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Hurriyet Daily News 6/24/15
Hurriyet Daily News 6/24/15

Hurriyet Daily News 6/24/15

San Francisco Chronicle 5/10/15
San Francisco Chronicle 5/10/15

San Francisco Chronicle 5/10/15

7x7 Magazine May 2015
7x7 Magazine May 2015

7x7 Magazine May 2015

Mountain View Voice 02/13/15
Mountain View Voice 02/13/15

Mountain View Voice 02/13/15

Sunset Magazine December 2015 Sunset Magazine December 2015

Dec, 11 2015 16:12

Hurriyet Daily News 6/24/15 Hurriyet Daily News 6/24/15

Nov, 11 2015 11:11

Hurriyet Daily News 6/24/15

San Francisco Chronicle 5/10/15 San Francisco Chronicle 5/10/15

Nov, 11 2015 11:11

San Francisco Chronicle 5/10/15

7x7 Magazine May 2015 7x7 Magazine May 2015

Nov, 11 2015 11:11

7x7 Magazine May 2015

Mountain View Voice 02/13/15 Mountain View Voice 02/13/15

Nov, 11 2015 11:11

Mountain View Voice 02/13/15

Out Magazine October 2014 Out Magazine October 2014

Nov, 11 2015 06:11

Out Magazine October 2014

Vogue Turkey August 2014 Vogue Turkey August 2014

Nov, 11 2015 06:11

Vogue Turkey August 2014

Where Magazine July 2014 Where Magazine July 2014

Nov, 11 2015 06:11

Where Magazine July 2014

Broadway Thresher Feb/Mar 2014 Broadway Thresher Feb/Mar 2014

Nov, 11 2015 05:11

Broadway Thresher Feb/Mar 2014

7x7 Maga7x7 Magazine October 2012 7x7 Maga7x7 Magazine October 2012

Nov, 11 2015 05:11

7x7 Maga7x7 Magazine October 2012

Celebrate the Holidays with Macaron Pyramids Celebrate the Holidays with Macaron Pyramids

Oct, 13 2015 14:10

'Tis the season for holiday parties, and we have the perfect centerpiece!

Pastry Geek: Colors and How to Make the Most of Them in Your Pastries Pastry Geek: Colors and How to Make the Most of Them in Your Pastries

Oct, 13 2015 14:10

It is a part of my nature to be a pastry geek. If I hadn’t discovered the wonderful world of food and cooking, I wholeheartedly believe I would have been a scientist. Method, process and detail is what I live for.

Yigit Pura’s Bulletproof Coffee Yigit Pura’s Bulletproof Coffee

Oct, 13 2015 14:10

Coffee is the reason why I wake up in the morning. As someone who works long hours, coffee keeps me sane. Caffeine rejuvenates me. But it’s more than just a functional food. Coffee is from nature, so the way it’s treated from soil to cup matters. And so I’m grateful to live in San Francisco, home to many a great cup of coffee. People here consider the bean, the roasting of the bean and the grind.

Chocolate Chunk Cookies with Flake Sea Salt Chocolate Chunk Cookies with Flake Sea Salt

Oct, 13 2015 14:10

These are a wonderful sweet treat, with a couple of small shifts to the classic chocolate chip cookie recipe. A sure way to put a smile on friends’ faces, be they nine or ninety. There are days that I try to be inconspicuous at Tout Sweet (a “secret shopper” of sorts), and it is a joy to watch people’s faces light up as they bite into this simple cookie.

A sizable quantity of Tout Sweet’s daily production of Angry Inch macarons A sizable quantity of Tout Sweet’s daily production of Angry Inch macarons

Oct, 13 2015 13:10

Some product tie-ins are better than others (I’m old enough to dimly remember the Mr. T cereal, about which the less said, the better). But Tout Sweet Pâtiserrie’s Hedwig & the Angry Inch macarons are pretty ingenious. It’s not because the bourbon-orange marmalade ganache has anything to do with Neil Patrick Harris or the brandied cherry center pertains to Hedwig in any way. They’re just delicious.

Yigit Pura’s Sweet Little Creations Await at Tout Sweet Pâtisserie Yigit Pura’s Sweet Little Creations Await at Tout Sweet Pâtisserie

Oct, 13 2015 13:10

We were recently in HauteLiving.com in an article entitled “Yigit Pura’s Sweet Little Creations Await at Tout Sweet Pâtisserie”, by Angella Sprauve. Thanks for the feature!

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