Burnt Caramel Sauce with Fleur de Sel

Burnt Caramel Sauce with Fleur de Sel

Details:

Simple pleasures personified and why mess with a good thing. Sweet with a hint of bitter and a touch of sea salt. Ice cream loves it, and so do sliced apples! Approximately 8 ounces.

INGREDIENTS:
Sugar, glucose, cream, pectin, vanilla bean, sea salt

In stock
$9.00

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