Select 6” and 8” Signature Cakes are available in store daily. Other cakes must be ordered by noon the prior day.
|6 – 8||6” round||$39|
|8- 12||7” Dome**
|12 – 14||10” round||$78|
|16 – 18||12” round||$98|
|20 – 24||1/4 sheet||$98|
|40 – 48||1/2 sheet||$195|
|75 – 90||Full sheet||$375|
5th Element** (72 hour notice needed for 10″ or larger)
Vanilla Bean Genoise Cake, Raspberry Cream, Fresh Raspberries, Wu Long Tea Infused Guittard White Chocolate Mousse, White Chocolate “Velvet”.
Tout Sweet gf (72 hour notice needed for 10″ and larger)
Flourless Dark Chocolate Cake, Guittard Dark and Milk Chocolate Mousse, Housemade Candied Milk Jam, Chocolate Crunch.
It Happened One Night** gf (72 hour notice needed for 10″ or larger)
Roasted Hazelnut-Almond Mirilton Cake, Guittard Dark Milk Chocolate Bavarian, Tart Passion Fruit Cremeux.
Vanilla Bean Genoise Cake, French Vanilla Mousseline, White Crunch.
Passion Fruit & Raspberry
Vanilla Bean Genoise Cake, Vanilla-Passion Fruit Cremeux Filling, Raspberry Confiture, Fresh Berries.
Classic Strawberry “Fraisier”*
Vanilla Bean Genoise Cake, Local Organic Farm Strawberries, Vanilla Pastry Cream, Chantilly.
Berries & Lemon Cream
Vanilla Bean Genoise Cake, Meyer Lemon Cremeux Filling, Raspberry Confiture, Fresh Berries.
Black & White gf
Flourless Dark Chocolate Cake, Guittard Dark Chocolate Ganache, Vanilla Bean Mousseline.
Specialty Cake Orders require a 72-hour advance notice and are available in half sheet and full sheet sizes only.
Olive Oil, Seasonal Fruit & Vanilla Cream
Spanish Olive Oil Cake, Vanilla Bean Mousseline Fresh Raspberries or Stone Fruit.
La Vida Pura gf
Flourless Light Coconut Cake, House Candied Pineapple, Passion Fruit-Vanilla Bean Bavarian, Toasted Coconut.
Chocolate Chocolate Chocolate gf
Rich Flourless Chocolate Cake, Guittard Dark Chocolate Mousse Dark Chocolate Ganache, Dark Chocolate Glaze.
Chocolate & Tea gf
Flourless Dark Chocolate Cake, Dark Chocolate Mousse infused with Earl Grey Tea, Dark Chocolate Glaze.
Classic Chocolate & Raspberry gf
Flourless Dark Chocolate Cake, Guittard Dark Chocolate Mousse Raspberry Confiture, Fresh Raspberries .
The name of this classic French dessert means “crunch in the mouth”. Each pâte a choux puff is filled with creamy vanilla bean custard and bound together with threads of caramel.The name of this classic French dessert means “crunch in the mouth”. Each pâte a choux puff is filled with creamy vanilla bean custard and bound together with threads of caramel.
The Croquembouche is traditionally served at weddings, baptisms, and first communions.
|95-110 Puffs||8” x 15”||$195|
|140-160 Puffs||10” x 20”||$455|
|225-250 Puffs||13” x 30”||$795|
MACARON FOR CAKE?
Macarons are fabulous for any celebration! Macaron Pyramids are available in 40 ($85) and 112 ($195) piece sizes. We can customize flavors and colors for weddings, birthdays, baby showers, and any other celebrations.
HANDCRAFTED CHOCOLATE DECOR
Hand crafted chocolate flowers add a modern flare to your cakes!
White Chocolate Flower $20 Silver/Gold Dusted Flower $25
ORDERING CELEBRATION & WEDDING CAKE MENU
Currently celebration cakes are available for pickup and delivery in San Francisco and the Greater Bay Area. Delivery charges vary.We require full pre-payment on all custom cake orders. Orders may be picked up in either our San Francisco or Palo Alto stores after 11:00 am on the promised date or delivered with prior arrangement. Our 6” and 8” signature round cakes are available in store or may be ordered by1:00pm the prior day. Larger Signature Cake orders, Specialty Cake orders and all other Customized Cake orders require 72-hour advance notice. Orders may be placed in-store, over the phone or emailed to us at email@example.com. For Wedding Cakes and Large Celebration Cakes, we invite you to start your sweet journey with a cake tasting of up to four flavors of your choice from our cake menu. Once you have selected your flavor, the fun continues with a one-on -one design consultation with Chef Yigit Pura, where flavor and fabulous cross paths to bring your vision to life. We encourage clients to bring any materials or images that will help us understand their vision clearly. There is a $35 cake tasting fee and a $250 fee for a design consultation with Chef Pura. Both fees are deducted from the final balance of your order.
* Subject to Seasonal Availability
** Available in 7” Dome Only
gf = Gluten Free